Pot Au Feu Recipe - How To Make Pot Au Feu - How To Prepare Pot Au Feu Recipe

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Indian Recipes : Pot Au Feu Recipe

Pot Au Feu is a classic French recipe. Learn how to make/prepare Pot Au Feu by following this easy recipe.

Difficulty:

Average

Recipe Type:

Non Veg.

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Ingredients:

• 4 lb Pork
• 4 lb Chicken
• 4 lb Beef
• 3 Cans of beef stock and water
• Vegetable stock:
• 3 carrots, 3 onions, 2 celery stalks
• Herb bouquet with parsley sprigs, thyme, bay leaf, garlic cloves, peppercorns
• For Vegetable Garnish:
• 2 Onions
• 6 Turnips
• 10 Carrots
• 6 Leeks
• Salt to taste

How to make Pot Au Feu:

•	Pierce the onions of the vegetable stock with cloves and place the beef in a kettle with the vegetable stock and the herb bouquet.
•	Cover it with beef stock and water and cook on moderate heat, bring it to the simmer and skim.
•	Cover 2/3 of the kettle and simmer gradually for about 1 hour.
•	Add the pork and chicken to it and bring back to the simmer and skim.
•	Simmer for about 1 hour and a half on moderate heat.
•	Peel and cut onions, carrots and turnips and trim leeks for garnishing.
•	Add this to the chicken mixture and bring back to the simmer again.
•	Add salt to it and simmer over moderate heat for about 2 hours more.

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