Potato and Sausage in Gravy Recipe

Potato and Sausage in Gravy Recipe
Photo Credit: http://www.telegraph.co.uk/foodanddrink/recipes/8648154/Sausages-and-potato-puree-mousseline-with-onion-gravy-recipe.html
Potato and Sausage in Gravy is a very popular recipe. Learn how to make/prepare Potato and Sausage in Gravy by following this easy recipe.
Potato and Sausage in Gravy Recipe
Preparation Time 45 Minutes
Cooking Time 45 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 6
Ingredients:
  • 1 kg Raw Link Sausages
  • 7 medium Potatoes (chopped)
  • 1 large Onion (chopped)
  • Salt to taste
  • Black Pepper to taste
How to make Potato and Sausage in Gravy:
  • Heat oil in a pan and fry the sausages on medium high flame until both sides are brown.
  • Add onion to it while frying the other side of sausage.
  • Add water, potatoes, salt & pepper to taste and cook on medium low flame until it forms gravy. Pour more water if required.
  • Flavor it with more salt and pepper if necessary.


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