Potato Balls Recipe

Potato Balls Recipe
Photo Credit: http://www.missourilife.com/food/recipes/fried-mashed-potato-balls/
Potato Balls is a very delicious recipe. Learn how to make Potato Balls by following this simple & easy recipe.
Potato Balls Recipe
Preparation Time 30 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
  • 1 kg Potatoes (boiled and mashed finely)
  • 1 Coconut (grated)
  • 1 tbsp Ginger (grated)
  • 1 tbsp Green Chilies
  • 1 tbsp Black Peppercorns
  • 2 tbsp Coriander (chopped finely)
  • ¼ cup Raisins (seedless, washed)
  • ¼ cup Charoli (washed)
  • 2 tbsp Lemon Juice
  • 2 tbsp Sugar
  • 6 Eggs
  • Bread crumbs as much required
  • Oil for frying
  • Salt to taste
How to make Potato Balls:
  • Beat the eggs and keep aside.
  • Mix a little salt in smashed potato and round it like a ball. Keep aside.
  • Make a paste of ginger, pepper and chilies and combine with grated coconut, coriander, raisins, charoli and the lime juice and sugar. Add salt and mix well.
  • Put some drops of oil in your palm and rub both of your palms. Take small amount of smashed potato and shape it like a circle having a little depth. Fill it with the dryfruits mixture and fold it so that mixture can not come out. Repeat the same for rest of the mixture and potato.
  • Heat the oil in a pan, coat the balls with bread crumbs and dip into the beaten eggs and fry 3-4 pieces at a time until golden brown.
  • Drain well and serve hot with any chutney or tomato ketch-up.