Potato Biscuits Recipe

Potato Biscuits Recipe
Photo Credit: http://www.boston.com/bostonglobe/magazine/articles/2009/03/08/all_rise/?page=full
These potato biscuits serve as an excellent healthy option when we feel like munching on something light. The taste and the texture of these easy to make biscuits fill you up just enough to feel full and content, until your next meal.
Potato Biscuits Recipe
Preparation Time 30 Minutes
Cooking Time 12-15 Minutes
Difficulty Average
Rating 7.3 / 10 (7 votes)
Recipe Type Veg.
Serves 16
  • 2 cup Flour
  • 1 cup Potatoes (boiled and mashed)
  • 1 tsp Salt
  • 1 tbsp Baking Powder
  • 1/4 cup Butter
  • 3 tbsp Milk
How to make Potato Biscuits:
  • Mix baking powder, flour and salt together in a bowl.
  • Mix mashed potatoes and add butter.
  • Prepare a smooth dough by gradually adding milk.
  • Roll out the dough to 1/2 inch thickness and cut with a biscuit cutter.
  • Bake them in a hot oven at 450 degree F for about 12-15 minutes.
  • Take out after the specific time period and serve warm with honey.
  • Potato biscuits are ready to serve.