Potato-Cheese Casserole Recipe

• 1/2 tbsp Garlic (finely chopped)
• 1/4 cup green Onion (chopped)
• 1/2 cup Milk
• 1/4 cup Butter
• 1/2 cup Mozzarella Cheese (shredded)
• 1/2 cup Parmesan Cheese (grated)
• 1/2 cup Cheddar Cheese (shredded)
• 9 medium Potatoes (cooked and mashed)
• Salt to taste
• Pepper to taste

• Mix potatoes, milk, butter, garlic, onion, cheddar cheese, mozzarella cheese, salt and pepper together.
• Put the mixture in a 2-quart casserole.
• Sprinkle top with Parmesan cheese.
• Bake at 350 degrees for 45 minutes or until it is brown.