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Indian Recipes : Potato Cutlets Recipe
Potato Cutlets is a very popular recipe. Learn how to make/prepare Potato Cutlets by following this simple & easy recipe.

Potato Cutlets Recipe
Preparation Time
15 Minutes
Cooking Time
30 Minutes
9.7 / 10 ( 3 votes)
Recipe Type
Non Veg.
Serves 5

• kg Sweet Potatoes (boiled, mashed)
• 100 g dry Prawns (powdered)
• 2 large Onions (chopped)
• 3 Green Chilies (chopped)
• 3 tbsp Ginger-Garlic Paste
• A pinch of Turmeric Powder
• 1 tsp Coriander Powder (Dhaina)
• 1 tsp Chilly Powder
• tsp Garam Masala Powder
• Salt (to taste)
• Few Coriander Leaves (chopped)
• Few Curry Leaves
• Bread Crumbs (to coat)
• 2 Eggs Whites (beaten)
• 6 tbsp Oil (more for frying the cutlets)
How to make Potato Cutlets:
Heat oil in a saucepan and stir fry ginger-garlic paste.
Add onions and green chilies. Saute nicely.
Stir in dry prawn powder, turmeric powder, coriander powder, chilly powder, garam masala powder, and salt. Stir fry until the mixture dries up.
Stir in curry leaves and coriander leaves. Cook well.
Add mashed potatoes and blend well.
Remove from heat and shape the mixture into small balls. Press slightly to form cutlets.
Dip the cutlets into egg whites and roll into bread crumbs.
Heat oil in a pan and pan-fry the cutlets until golden brown.
Serve hot with tomato sauce.

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Eggs  |  Potato

  Recipe Reviews
Wht can be used instead of bread crumbs?
Submitted by: AnIrsha
posted : 04-Jun-2013 07:17 AM

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