Potato Cutlets Recipe

Potato Cutlets Recipe
Photo Credit: https://curryworld.wordpress.com/2009/10/12/sweetcorn-and-potato-cutlets/
Potato Cutlets is a very popular recipe. Learn how to make/prepare Potato Cutlets by following this simple & easy recipe.
Potato Cutlets Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 9.8 / 10 (5 votes)
Recipe Type Non Veg.
Serves 5
  • ½ kg Sweet Potatoes (boiled, mashed)
  • 100 g dry Prawns (powdered)
  • 2 large Onions (chopped)
  • 3 Green Chilies (chopped)
  • 3 tbsp Ginger-Garlic Paste
  • A pinch of Turmeric Powder
  • 1 tsp Coriander Powder (Dhaina)
  • 1 tsp Chilly Powder
  • ¾ tsp Garam Masala Powder
  • Salt (to taste)
  • Few Coriander Leaves (chopped)
  • Few Curry Leaves
  • Bread Crumbs (to coat)
  • 2 Eggs Whites (beaten)
  • 6 tbsp Oil (more for frying the cutlets)
How to make Potato Cutlets:
  • Heat oil in a saucepan and stir fry ginger-garlic paste.
  • Add onions and green chilies. Saute nicely.
  • Stir in dry prawn powder, turmeric powder, coriander powder, chilly powder, garam masala powder, and salt. Stir fry until the mixture dries up.
  • Stir in curry leaves and coriander leaves. Cook well.
  • Add mashed potatoes and blend well.
  • Remove from heat and shape the mixture into small balls. Press slightly to form cutlets.
  • Dip the cutlets into egg whites and roll into bread crumbs.
  • Heat oil in a pan and pan-fry the cutlets until golden brown.
  • Serve hot with tomato sauce.

Reviews and Ratings:
AnIrsha posted 04/06/2013
Wht can be used instead of bread crumbs?