Potato Galette Recipe

• 1 tbsp Unsalted Butter (melted)
• 1 tbsp Vegetable Oil
• ¾ pound Potatoes (scrubbed & thinly sliced)
• Salt
• Freshly ground Pepper
• ¼ tsp crumbled dried Rosemary

• Combine butter with oil.
• Brush the bottom of a 9-inch baking pan with butter-oil mixture.
• Combine potatoes with remaining oil-butter.
• Arrange half of the sliced potatoes over prepared pan.
• Sprinkle with salt, pepper and rosemary.
• Spread the remaining sliced potatoes and season again.
• Bake at 450 degrees F for 25-30 minutes until golden and tender.
• Remove and serve hot.