Potato Kebab Recipe

• 2 boiled Potatoes (mashed)
• ¼ cup Maida
• ½ tsp Coriander Powder
• ½ tsp Cumin Powder
• ¼ tsp Garam Masala
• ½ cup Bread Crumbs
• Oil (for frying)
• Salt (to taste)

• Combine potatoes, half of bread crumbs, coriander powder, cumin powder, garam masala, and salt in a large mixing bowl. Blend well to make a smooth mixture.
• Shape the mixture into small kababs and rub into maida and in the leftover bread crumbs.
• Heat oil in a pan and deep fry the kebabs on both sides, until golden brown.
• Serve hot with tamarind chutney and curd.