Potato Kielbasa Skillet Recipe

• 5 large Potatoes (diced)
• 455 gm Kielbasa (sliced)
• 1 cup Onion (chopped)
• 1 cup Green Pepper (chopped)
• 2 tbsp Vegetable Oil
• 1 tsp Oregano
• 1 tsp Basil
• Salt to taste
• Black Pepper to taste
• 1 ½ cups American Cheese (shredded)

• Mix oil in a pan with potatoes, kielbasa, onion and peppers. Cook it until it turns brown.
• Pour water into pan and flavor it with all seasonings. Simmer it covered for 20 min on low flame. Keep stirring infrequently.
• Then top up with the cheese and cook until it melts.
• Serve it hot.