Potato Liver Recipe

Potato Liver is a very popular recipe. Learn how to make/prepare Papeto Kaleji by following this easy recipe.
Potato Liver Recipe
Preparation Time 15 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 8
  • 2 large Goat Livers
  • 500 g Potatoes (peeled & cubed)
  • 300 g Tomatoes (chopped)
  • 15 Garlic Cloves
  • 10 Kashmiri Chilies (deseeded)
  • 2 tsp Turmeric Powder
  • 2½ tsp Parsi Dhansak Powder
  • ½ stick of Cinnamon
  • ¼ cup Vinegar
  • 1 tbsp Ginger-Garlic Paste
  • 5 tbsp Ghee
  • Salt (to taste)
How to make Potato Liver:
  • Soak the red chilies in vinegar.
  • Mix potatoes with little salt and fry them until golden.
  • Slice the liver, removing the skin, into cubes. Marinate with salt and ginger-garlic paste for a while.
  • Grind soaked red chilies, garlic, turmeric, cinnamon, dhansakh powder, and vinegar together into a smooth paste.
  • Heat ghee in a pan and cook the grounded masala until it exudes the flavorful aroma.
  • Add livers and cook for 3 minutes. Reduce the heat to low and cook covered for another 5 minutes.
  • Add tomatoes and cook until liver turns tender.
  • Stir in fried potatoes and serve hot.