Potato Puffs Recipe

• 2 Pastry Puff Sheets
• 2 boiled Potatoes (peeled)
• ½ tsp Garam Masala
• ½ tsp Chilly Powder
• 1 tsp Amchoor
• 4 Green Chilies (chopped)
• 1 tsp Oil
• Salt (to taste)

• Cut potatoes into small pieces.
• Heat oil in a pan and fry the potato pieces.
• Stir in garam masala, chilly powder, amchoor, green chilies, and salt. Remove from heat.
• Slightly roll out the pastry sheets using a rolling pin and cut them into 4x4 inch square pieces.
• Lay some potato mixture on half of the sheets and fold them up with the remaining half sheets. Seal the ends using water. Repeat until the potato mixture finishes.
• Set the oven to 350 °F and bake the potato puffs until brown and crusty.
• Serve hot with tomato sauce.