Potato Pumpkin Pancake Recipe

Potato Pumpkin Pancake Recipe
Photo Credit: http://www.sunwarrior.com/news/sweet-potato-pumpkin-spiced-pie-ginger-crumb-crust/
Wondering what to do with the leftover mashed potatoes? Fret not, you can use it to make this delicious Potato pumpkin Pancake. Mix the potatoes, pumpkin puree and onions and then fry it to make this Halloween delicacy. You can even add bacon to the pancake mixture.
Potato Pumpkin Pancake Recipe
Difficulty Average
Recipe Type Veg.
  • 1 large Potato
  • 1 big chunk Pumpkin
  • 2 Green Chilies
  • 1" piece Ginger
  • 1/2 cup Coriander Leaves (chopped)
  • 1 cup Kuttu Ka Atta
  • 1/2 cup Singhare Ka Atta
  • 1/4 cup Curd
  • Salt to taste
  • Oil to shallow fry
How to make Potato Pumpkin Pancake:
  • Grind ginger and chilies in a grinder. Set it aside.
  • Grate potato and pumpkin into a bowl of cold salted water.
  • Take kuttu and sighare ka atta in a deep bowl, and add coriander leaves to it.
  • Press out water from grated veggies completely. Add them to the flour-mixture.
  • Now add chili-ginger paste and salt to the above. Mix everything into an even batter. The batter must be thick enough to spread on nonstick pan. Keep it aside for 30 minutes.
  • Heat 1 tbsp of oil and add it to the batter. Mix it well.
  • Heat a nonstick pan and pour one ladleful batter in the centre and spread to form a pancake; keep the pancake as thin as possible.
  • Allow the pancake to cook, drizzle with some oil and roast until crisp.
  • Potato Pumpkin Pancake is ready to eat. Serve hot with pumpkin chutney or green chutney.