Potato Scones Recipe

• 225 g Potatoes
• 65g Flour
• 3 tbsp Butter (melted)
• ½ tsp Salt

• Boil potatoes and let them cool down.
• Mash the potatoes while they are still warm, but not hot.
• Now, add salt and butter. Mix well.
• Add flour to the mixture, to make supple dough, but avoid making it too dry.
• Turn this dough on a floured surface and roll it out, with an inch thickness.
• Now, cut it into six inch rounds and then into quarters.
• Prick the scones all over, using a fork and place them in a slightly greased pan.
• Cook them for three minutes on each side.
• The potato scones are ready to eat.