Potato Soup With Gravlax Rosettes Recipe

Potato Soup with Gravlax Rosettes is a smooth and soulful soup. Learn how to make/prepare Potato Soup with Gravlax Rosettes by following this easy recipe.
Potato Soup With Gravlax Rosettes Recipe
Preparation Time 30 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
Calories Per Serving 331
  • 1 tbsp Butter
  • 3 Russet Potatoes (peeled and finely diced)
  • 1 Onion (chopped)
  • 2 cups Vegetable Broth
  • 6 tbsp Mascarpone Cheese
  • Salt (to taste)
  • Black Pepper (to taste)
  • ½ tsp Lemon Juice (or to taste)
  • 4 (1 oz) slices Smoked Salmon (thinly sliced)
  • 2 tbsp Mascarpone Cheese
  • 1 tbsp fresh Chives (chopped)
How to make Potato Soup With Gravlax Rosettes:
  • Place a saucepan on low heat and melt butter.
  • Add potatoes and onions. Stir and cook for about 3 minutes till the onion becomes translucent.
  • Increase the flame to medium and pour vegetable broth. Boil the liquid.
  • Reduce heat to simmer and cover the saucepan. Cook for 10 to 15 minutes till the potatoes turn tender.
  • Puree the mixture through a food mill and return back to the saucepan. Discard any remainders in the food mill.
  • Simmer the pureed soup on medium-low flame.
  • Add 6 tbsp of mascarpone cheese. Whisk well.
  • Add salt, black pepper and lemon juice. Stir.
  • Preheat oven to 200 °F (95 °C).
  • Heat 4 oven-safe soup plates in the oven for 5 minutes.
  • Roll a slice of smoked salmon into a rose and pinch the roll at the bottom. Thereafter, fan the roll out at the top.
  • Repeat with the remaining salmon slices.
  • Place a rosette of salmon into the bottom of each warmed soup plate.
  • Pour the soup over the rosette.
  • Drizzle ½ tbsp of mascarpone cheese over the soup.
  • Sprinkle chives and serve immediately.