Potato Stuffed Cabbage Recipe

Potato Stuffed Cabbage is a very popular recipe. Learn how to make/prepare Potato Stuffed Cabbage by following this easy recipe.
Potato Stuffed Cabbage Recipe
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 1 Head cabbage
  • 5 lb Potatoes peeled
  • 1 Apple, peeled and sliced
  • 1/4 tsp Black pepper ground
  • 1/4 tsp Ginger, dried ground
  • 1/2 Cup raw Rice
  • 1 tsp Dill, dried
  • 1 Can Tomatoes
  • 1 Onions
  • 1 Egg whites
How to make Potato Stuffed Cabbage:
  • Boil the cabbage and separate the leaves. Chop each leaf by cutting parallel to the leaf.
  • Grate small inner leaves of cabbage, potatoes and one of the onions. Mix together very well.
  • Add dill, rice and black pepper. Then beat egg whites and add to the potato and cabbage mixture.
  • Cover each remaining cabbage leaf with approximate 2 Tbsp of the potato and cabbage mixture.
  • Fold up the bottom of cabbage leaf, then fold in the sides and roll up. If necessary secure with toothpick.
  • Chop the remaining leaves and arrange the bottom of crock-pot with it. Cut second onion and smear on top of the cabbage and mix apple, tomatoes and ginger.
  • Place rolled cabbages into pot and cook at a medium heat for 5 hours.