Potato Stuffed Peppers Recipe

• 250 gm Peppers
• 3 boiled Potatoes (smashed)
• Salt to taste
• ½ tsp Mango Powder
• ½ tsp Coriander Powder
• ½ tsp Cumin Powder
• 1/8 tsp Turmeric Powder
• 1 tbsp Oil

• Carefully slit the peppers lengthwise and remove their seeds.
• Combine together rest of the ingredients except oil and stuff into the peppers.
• Heat the oil in flat pan fry the stuffed pepper on low heat until golden brown on both sides.
• Serve as condiment with biryani or stuffed paratha.