Potatoes Parmentier Recipe

• 1 pound Potatoes
• 1 oz Butter
• 1 tbsp cooking Oil
• Salt and Pepper (to taste)

• Rinse the potatoes and peel them.
• Chop into 2 cm cubes.
• Place them in enough cold water and bring to a boil on medium heat.
• Heat butter and oil in a frying pan, until very hot but not smoking.
• Drain the potatoes and stir fry them in the oil, until soft, crisp, and golden.
• Sprinkle salt and pepper. Toss gently.
• Serve hot with any bread.