| • | Mix a pinch of turmeric powder and some salt.
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| • | Rub the cleaned prawns with this mixture. Leave aside for five minutes
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| • | Wash the prawns well and drain.
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| • | Apply the above prepared fine paste into the prawns and leave aside.
|
| • | Heat oil in a large frying pan and add in the curry leaves.
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| • | Add finely chopped onions and fry on medium flame till the onions turn light brown.
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| • | Add chopped tomatoes and saute till the oil starts leaving the sides of pan.
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| • | Now add the prawns and marinade and fry briefly. Stir occasionally.
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| • | Add green chillies, sugar, salt and vinegar to taste. Mix well.
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| • | Put a lid and simmer on low flame for about ten minutes.
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| • | Remove from the heat when prawns are well cooked.
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| • | Serve with bread slices or chilled Kokum in Yoghurt. |
