| • | Drain the soaked rice and keep it aside.
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| • | Now heat the oil in a pan. Fry the prawns on low flame till golden and keep them aside.
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| • | In the remaining oil, add bay leaves, garam masala, sliced onions and sauté till onions get pink in color.
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| • | Pour water to the above and add turmeric powder, lemon juice and green chilies to it. Let it boil.
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| • | Add drained rice to the above and cook for a few minutes.
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| • | Add prawns, coconut milk and salt to the rice, while stirring.
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| • | Cover the pan and cook over medium heat till rice and prawns are cooked.
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| • | Garnish the biryani with grated coconut and coriander leaves.
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| • | Prawn Biryani is ready to eat. |
