| • | Defrost the prawns or peel them if they are fresh.
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| • | Add enough tomato puree to the mayonnaise to color it deep pink.
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| • | Add the prawns into this mixture and season them with a little freshly ground black pepper.
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| • | Wash and shred the lettuce and divide it between four attractive dishes.
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| • | Spoon the prawn and mayonnaise mixture equally onto the lettuce.
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| • | Drop a little chopped parsley and a tiny pinch of cayenne pepper onto each dish.
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| • | Take four slices of lemon and cut half way across the diameter of each. Twist one cut half backwards and one forwards.
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| • | Place one lemon twist on top of each prawn cocktail and serve. |
