Prawn Curry With Coconut Recipe

Prawn Curry With Coconut Recipe
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Prawn Curry With Coconut is a very popular recipe. Learn how to make/prepare Prawn Curry With Coconut by following this easy recipe.
Prawn Curry With Coconut Recipe
Preparation Time 15 Minutes
Cooking Time 60 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
  • 25 g Tamarind
  • 450 g Prawns
  • 50 g grated Coconut
  • 25 g creamed Coconut
  • 100 g Peas
  • 5 stems of Curry Leaves
  • 1 Green Chilly (deseeded & halved)
  • 40 g Ginger Root (peeled & chopped)
  • 2 Tomatoes (diced)
  • 25 g Ghee
  • 1 tsp Fenugreek Seeds
  • 2 tsp Coriander Seeds
  • 2 Whole Red Chilies
  • Salt (to taste)
  • 1 large Onion (chopped)
How to make Prawn Curry With Coconut:
  • Soak tamarind in a cup of hot water for 10-15 minutes and extract the pulp.
  • Immerse coconut in 300 ml water in a bowl for 10 minutes. Blend in a food processor and strain to get the milk. Reserve the coconut pulp.
  • Combine creamed coconut milk, peas, curry leaves, green chilly, ginger, tomatoes, and tamarind pulp in a saucepan. Cover and cook for 10-15 minutes.
  • Heat 1 tsp ghee in another pan and sauté fenugreek seeds, coriander seeds, and red chilies, until fenugreek turns light brown. Take off from heat and keep aside to cool.
  • Grind it with the reserved coconut pulp and some water to make a smooth paste.
  • Take 1 tbsp ghee in a separate pan and fry prawns until dry. Flavor with salt and cook covered for 15-20 minutes.
  • Stir in the ground coconut paste and cook for another 5-6 minutes.
  • Gently pour into the boiling coconut milk containing tamarind.
  • Heat the remaining ghee in a pan and fry onion. Pour over the curry.
  • Serve hot with steamed rice.