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| Indian Recipes : Prawn Cutlets Recipe Prawn Cutlets is a classic recipe, prepared by dipping prawns into the egg mixture. Learn how to make/prepare Prawn Cutlet by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 12 Large size prawns
• 2 Eggs
• 1 Medium onion
• 2 Inch piece ginger
• 2 Pods garlic
• 1/2 tsp Red chili powder
• 1 tbsp Vinegar
• Bread crumb as needed
• Salt to taste
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| How to make Prawn Cutlets: |
| • | Take jumbo prawns without head, wash them and remove the shell, devein.
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| • | Grind ginger, onion and garlic together adding little water.
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| • | Marinate the prawn in the juice of onion, ginger and garlic and add vinegar, red chili powder, and salt to it, set aside for thirty minutes.
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| • | Separate the white of the eggs and beat properly.
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| • | Dip prawns one by one in it and then roll in the bread crumb.
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| • | Heat oil very hot in the pan and add one by one the prawns and deep fry.
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| • | Reduce the flame and fry until light brown. |
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