Prawn Cutlets Recipe

Prawn Cutlets is a classic recipe, prepared by dipping prawns into the egg mixture. Learn how to make/prepare Prawn Cutlet by following this easy recipe.
Prawn Cutlets Recipe
Difficulty Easy
Rating 8.6 / 10 (5 votes)
Recipe Type Non Veg.
  • 12 Large size prawns
  • 2 Eggs
  • 1 Medium onion
  • 2 Inch piece ginger
  • 2 Pods garlic
  • 1/2 tsp Red chili powder
  • 1 tbsp Vinegar
  • Bread crumb as needed
  • Salt to taste
How to make Prawn Cutlets:
  • Take jumbo prawns without head, wash them and remove the shell, devein.
  • Grind ginger, onion and garlic together adding little water.
  • Marinate the prawn in the juice of onion, ginger and garlic and add vinegar, red chili powder, and salt to it, set aside for thirty minutes.
  • Separate the white of the eggs and beat properly.
  • Dip prawns one by one in it and then roll in the bread crumb.
  • Heat oil very hot in the pan and add one by one the prawns and deep fry.
  • Reduce the flame and fry until light brown.