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Indian Recipes : Prawn Fajitas Recipe
Prawn Fajitas is a delicious Mexican recipe. Learn how to make/prepare Prawn Fajita by following this easy recipe.
Difficulty: AverageRecipe Type: Non Veg.
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Ingredients:
• 200 gm Medium peeled green king prawns
• 8 Flour tortillas
• 1 tbsp Fresh lime juice
• 1-1/2 tbsp Fresh coriander, coarsely chopped
• 1/2 Cup sour cream
• 1 tbsp Olive oil
• 1 Small red onion, halved, thinly sliced
• 1/2 Green capsicum, deseeded, thinly sliced
• 1 Large vine-ripened tomato, finely chopped
• 1/2 Red capsicum, deseeded, thinly sliced
• 1/2 tsp Ground cumin
• 1/2 tsp Mild paprika
• 1/2 tsp Ground coriander
• 1 Large avocado, peeled and chopped
How to make Prawn Fajitas:
Preheat the oven to 180 degrees C.
Wrap the tortillas in foil and put it in the preheated oven for about 10 minutes till heated through.
Remove it from the oven.
Combine the sour cream, lime juice and fresh coriander in a small bowl, mix well.
Meanwhile, heat half the oil in a large non-stick frying pan on medium-high flame.
Add the onion, red and green capsicum and cook, for about 2-3 minutes till onion softens, keep stirring.
Place it to a bowl.
Take a pan and heat rest of the oil in the pan over high flame.
Add the prawns and cook, for about 1-2 minutes till prawns curl and change the colour.
Combine the onion mixture, tomato, cumin, ground coriander and paprika to the prawns and cook for about 1-2 minutes till aromatic.
Remove it from the fire.
Divide the prawn mixture equally among the tortillas.
Top it with the avocado and a dollop of sour-cream mixture.
Now fold in half or roll up the tortillas and serve it.
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