Prawn Fajitas Recipe

Prawn Fajitas is a delicious Mexican recipe. Learn how to make/prepare Prawn Fajita by following this easy recipe.
Prawn Fajitas Recipe
Difficulty Average
Rating 10.0 / 10 (2 votes)
Recipe Type Non Veg.
  • 200 gm Medium peeled green king prawns
  • 8 Flour tortillas
  • 1 tbsp Fresh lime juice
  • 1-1/2 tbsp Fresh coriander, coarsely chopped
  • 1/2 Cup sour cream
  • 1 tbsp Olive oil
  • 1 Small red onion, halved, thinly sliced
  • 1/2 Green capsicum, deseeded, thinly sliced
  • 1 Large vine-ripened tomato, finely chopped
  • 1/2 Red capsicum, deseeded, thinly sliced
  • 1/2 tsp Ground cumin
  • 1/2 tsp Mild paprika
  • 1/2 tsp Ground coriander
  • 1 Large avocado, peeled and chopped
How to make Prawn Fajitas:
  • Preheat the oven to 180 degrees C.
  • Wrap the tortillas in foil and put it in the preheated oven for about 10 minutes till heated through.
  • Remove it from the oven.
  • Combine the sour cream, lime juice and fresh coriander in a small bowl, mix well.
  • Meanwhile, heat half the oil in a large non-stick frying pan on medium-high flame.
  • Add the onion, red and green capsicum and cook, for about 2-3 minutes till onion softens, keep stirring.
  • Place it to a bowl.
  • Take a pan and heat rest of the oil in the pan over high flame.
  • Add the prawns and cook, for about 1-2 minutes till prawns curl and change the colour.
  • Combine the onion mixture, tomato, cumin, ground coriander and paprika to the prawns and cook for about 1-2 minutes till aromatic.
  • Remove it from the fire.
  • Divide the prawn mixture equally among the tortillas.
  • Top it with the avocado and a dollop of sour-cream mixture.
  • Now fold in half or roll up the tortillas and serve it.