Prawn Gravy Recipe

Prawn Gravy Recipe
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Prawn Gravy is a very popular recipe. Learn how to make/prepare South Indian Prawn Gravy by following this simple & easy recipe.
Prawn Gravy Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 9.8 / 10 (4 votes)
Recipe Type Non Veg.
Serves 3
  • ½ kg Prawns
  • 2 Onions (finely chopped)
  • 1 medium Tomato (chopped)
  • ½ cup Coconut
  • 1 inch piece of Ginger
  • 8 cloves Garlic
  • ½ cup Coriander Leaves
  • ½ tsp Cumin Seeds (Jeera)
  • 3 Green Chilies
  • 1 tsp Garam Masala
  • 2 tsp Chilly Powder
  • A pinch of Hing (Asafoetida)
  • ½ tsp Mustard Seeds
  • ½ tsp Turmeric Powder
  • 2 tbsp Oil
  • Salt (to taste)
How to make Prawn Gravy:
  • Remove the veins of the prawns and marinate with little turmeric and salt. Keep aside for 15 minutes.
  • Grind coconut, coriander leaves, green chilies, garlic, ginger, and cumin seeds into a fine paste.
  • Heat oil in a pan and splutter mustard seeds, turmeric powder, and hing.
  • Add onions and fry for 2 minutes.
  • Stir in tomato and cook until the mixture turns mushy.
  • Mix in ground paste, chilly powder, and garam masala. Cook until the mixture discharges oil.
  • Add prawns, along with salt to taste, and cook for another 2 minutes.
  • Pour in a cup of hot water and simmer until the gravy gets to your preferred thickness.
  • Garnish with coriander leaves and serve hot.

Reviews and Ratings:
Suganya posted 10/03/2013
Today i tried this prawn gravy recipe wow really superb taste my husband like this.