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| Indian Recipes : Prawn Kebab Recipe Prawn Kebab is a delicious Malabar recipe. Learn how to make/prepare Prawn Kabab by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
10.0 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 10 Prawns
• 2 tsp Garlic paste
• 2 tsp Ginger paste
• 4 tsp Lemon juice
• 2 Cups curd
• 2 Cups cream
• 4 tsp Gram flour
• 2 tsp White pepper
• 2 tsp Cumin seeds
• 2 tsp Clove powder
• Salt to taste
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| How to make Prawn Kebab: |
| • | Clean the prawns.
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| • | Shed them for 10 minutes.
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| • | Blend the curd and cream properly.
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| • | Add gram flour, white pepper and clove powder.
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| • | Mix it well with prawns.
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| • | Add salt and put the mixture in silver foil.
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| • | Keep the prawns in refrigerator for 2 hours.
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| • | Put prawns in an oven and tandoor it for 20 minutes.
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| • | Once the prawns turn golden brown, put butter over it.
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| • | Oven them for 2 minutes.
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| • | Prawn Kebab is ready. |
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