Prawn Malai Curry Recipe

• 1/2 kg Prawn
• 1 Cup coconut milk
• 1/2 Inch piece ginger
• 1 Medium size onion, chopped
• 1 Pod garlic
• 2 tsp Sugar
• 4 Slit green chilies
• 1 tsp Red chili powder
• 2 Bay leaves
• 2 Whole cardamoms
• 1/2 Inch piece cinnamon
• 4 Whole cloves
• 1 tbsp Cooking oil
• 1/2 tsp Turmeric powder
• Salt to taste
• Water as required

• Clean and devein the prawns properly.
• Rub turmeric powder and 1/2 tsp salt on the prawns.
• Take oil in a pan and heat.
• Fry prawns until light brown, set aside.
• Grind garlic and ginger to make a fine paste.
• Grind cardamom, cinnamon and cloves to a fine powder.
• Heat oil and saute onions till light brown.
• Add garlic-ginger paste, bay leaf, red chilli powder, green chilies to it and fry for 5 to 7 minutes.
• Add prawns, coconut milk, sugar, the ground spices, salt and little water.
• Cover the vessel and simmer over medium flame for about 10 minutes.