Prawn Pulav Recipe

Prawn Pulav Recipe
Photo Credit: http://idiva.com/opinion-ifood/recipe-quick-and-easy-prawn-pulao/26448
A Prawn Pulav is a common dish in the coastal areas in the country. Fresh prawns, long-grained rice and light spices are used in the preparation of this light yet nutritious and yummy dish.
Prawn Pulav Recipe
Difficulty Average
Rating 7.8 / 10 (9 votes)
Recipe Type Non Veg.
Ingredients:
  • 3 Cups prawns (chopped)
  • 3 Cups rice
  • 1 tsp Chilli powder
  • 1 tsp Turmeric powder
  • 3 tsp Tandoori masala
  • 2 Garlic flakes
  • 1 Ginger
  • 4 Chillies
  • 1 Onion
  • 4 Cloves
  • 4 Peppercorns
  • 2 Cardamoms
  • 2 tbsp Chopped coriander
  • 6 Cups water
  • Oil for frying
  • Salt to taste
How to make Prawn Pulav:
  • Wash and clean the prawns.
  • Wash and clean the rice.
  • Grind garlic, ginger and chillies to make a paste.
  • Chop the onions.
  • Add chilli powder, turmeric powder, salt and tandoori masala to the cleaned prawns.
  • Mix it well.
  • Keep the mixture aside.
  • Heat the oil.
  • Add cloves, peppercorns and cardamoms.
  • Mix garlic ginger chilli paste.
  • Fry it and chopped onions.
  • Fry the onions till translucent.
  • Add washed rice and fry for few minutes.
  • Now add prawn mixture and fry for few minutes.
  • Pour 6 cups of water and cook till rice is properly cooked.
  • Adorn with chopped coriander leaves.


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