Prawn Soup Recipe

Prawn Soup Recipe
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Prawn Soup is a a light and easy to digest soup, with practically no oil. Learn how to make/prepare low-fat Prawn Soup by following this easy recipe.
Prawn Soup Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
Calories Per Serving 230
  • ½ lb Mushrooms
  • 2 Spring Onions
  • 16 Prawns, peeled
  • 1 qt Chicken Soup Stock
  • 3 tbsp Lemon Juice
  • 1 tsp Chili Paste
  • 3 tbsp Fish Sauce
  • 1/2 Lime
How to make Prawn Soup:
  • In a pot bring chicken soup stock to boil.
  • Cut mushrooms into half. Cut spring onions into 2 inch long pieces. Wash prawns.
  • Add lemon juice, chili paste and fish sauce to the chicken soup stock and stir.
  • Add mushrooms, spring onions and prawns and let simmer for ten minutes.
  • Reduce heat and season with lime juice.