Prawn Tikka Recipe

Prawn Tikka Recipe
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Nailed through a skewer, this prawn tikka is the favorite way to prepare prawns for Indians. Flavored with lemon juice and garlic flakes to give it that perfect tinge, the Prawn tikka is a delight every single time.
Prawn Tikka Recipe
Difficulty Average
Rating 7.8 / 10 (6 votes)
Recipe Type Non Veg.
  • 300 gms Prawns (cleaned)
  • 1 tsp Chilli powder
  • 4 Garlic flakes
  • 4 tsp Lemon juice
  • 3 tbsp Sesame seeds
  • 1 Bunch coriander leaves
  • Salt to taste
  • Oil for frying
How to make Prawn Tikka:
  • Cut prawns into pieces.
  • Grind garlic to make a paste.
  • Make a spot horizontally with a knife in the middle.
  • Mix lemon juice, salt and garlic paste.
  • Put this mixture in the middle of the prawn pieces.
  • Keep prawns for drying.
  • Grind sesame seeds, chilli powder, salt and coriander leaves to make a paste.
  • Put this paste on the prawn pieces.
  • Fry these prawn pieces till crisp.
  • Serve hot.