| • | Cut prawns into pieces.
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| • | Grind garlic to make a paste.
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| • | Make a spot horizontally with a knife in the middle.
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| • | Mix lemon juice, salt and garlic paste.
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| • | Put this mixture in the middle of the prawn pieces.
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| • | Keep prawns for drying.
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| • | Grind sesame seeds, chilli powder, salt and coriander leaves to make a paste.
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| • | Put this paste on the prawn pieces.
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| • | Fry these prawn pieces till crisp.
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| • | Serve hot. |
