Prawns With Tomato Recipe

Prawns With Tomato Recipe
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Prawns With Tomato is a very popular recipe. Learn how to make/prepare Prawns With Tomato by following this easy recipe.
Prawns With Tomato Recipe
Preparation Time 15 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Rating 8.7 / 10 (3 votes)
Recipe Type Non Veg.
Serves 6
  • 1 kg Prawns
  • 6 Onions (cut into rings)
  • 1½ inch piece of Ginger (chopped)
  • 5 Garlic Cloves (chopped)
  • 5 small Tomatoes (chopped)
  • 8 stems of Curry Leaves
  • 4 tsp Kashmiri Chilly Powder
  • 4 tsp Red Chilly Powder
  • 4 Green Chilies (chopped)
  • ½ tsp Turmeric Powder
  • Salt (to taste)
  • Coconut Oil (as required)
How to make Prawns With Tomato:
  • Mix prawns, red chilly powder, turmeric powder, little water, and salt together in a large bowl. Marinate in the fridge for 30 minutes.
  • Heat little oil in a pan and gently fry the prawns. Remove and keep aside.
  • Heat 2 tbsp of oil in the same pan and fry ginger and garlic for a minute.
  • Stir in green chilies, curry leaves, and onions. Fry until the onions turn brown.
  • Add in kashmiri chilly powder, tomatoes, and fried prawns. Cover and cook for 10 minutes on low flame.
  • Serve hot with fried rice.