Prawns with Rice Recipe

• 8 Tiger Prawns (de-shelled)
• 1 cup Rice (cooked)
• 100 g Unsalted Butter
• 2 Green Chilies (chopped)
• ¼ cup Coriander Leaves (chopped)
• Salt (to taste)
• 5 cloves Garlic (peeled and crushed)

• Combine butter, coriander leaves, green chilies, garlic, and salt in a baking pan. Bake for a minute in the oven.
• Roast the prawns in a non-stick pan and mix in the butter mixture. Toss to coat the prawns well.
• Spread rice in a serving plate.
• Place the buttered prawns over the rice and serve.