Prosciutto and Mozzarella Sandwich Recipe

• 1 loaf of French Bread
• 6 slices of Prosciutto
• 240 gm Mozzarella Cheese (cubed)
• Mozzarella Cheese (crumbled)
• 1 tbsp Olive Oil
• 1 tsp Garlic (chopped)
• 1 cup Ripe Tomato (chopped)
• ¼ tsp Oregano
• Balsamic Vinegar

• Split the bread into half long way and empty the halves.
• Cut the prosciutto into pieces.
• Take together prosciutto, cheese, olive oil, garlic, tomato, oregano in a bowl and mix well.
• Fill the empty breads with the mixture. Top up with crumbled cheese.
• Set the oven at 350°F and bake it for around 15 min until cheese is melted.
• Shower balsamic vinegar on the bread and then slice the baked bread.
• Serve it hot.