Prune Fudge Recipe

• 1 lb Prunes
• 4 cups Sugar
• 2 tbsp Lemon Juice
• 2 cups Water
• 1 cup Nut (chopped)

• Wash the prunes. Cook them with water until tender.
• Drain, pit and chop the prunes.
• Mix prunes and lemon juice and boil to a temperature of 234°F to 238°F.
• Cool down to room temperature and then beat until creamy.
• Add chopped nuts and pour into well-buttered, shallow pan.
• Let the fudge set and then cut it into squares.