| Puchero Recipe |
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Difficulty
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Average
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Rating
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10.0 / 10 (
1 votes)
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Recipe Type
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Non Veg.
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| Ingredients: |
• 1/2 kg Chicken, cut into parts
• 1/2 kg Beef, for stewing, cut into chunk cubes
• 1/2 kg Pork, cut into cubes
• 1 Bundle onion leeks
• 4 Pieces chorizo bilbao
• 1 Cup chickpeas
• 6 Cloves garlic, minced
• 5 Pieces boiled potatoes, quartered
• 5 Pieces Saba bananas
• 5 Pieces boiled sweet potatoes, quartered
• 1 Bundle cabbage, sliced
• 2 tbsp Oil
• 8 Cups water
• Salt and pepper to taste
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| | How to make Puchero: |
| • | Boil beef, pork chicken and chorizo in the salted water with onion leeks.
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| • | Reduce the heat and let simmer till all the meat is tender.
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| • | Remove all the meat, set aside, keep stock.
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| • | In a casserole, saute garlic, in hot oil, then pour in the stock.
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| • | Bring it to a boil.
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| • | Combine all the meat, banana, potatoes, sweet potatoes and chickpeas to it.
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| • | Season it with salt and pepper.
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| • | Now add in the cabbage and serve hot. |
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