Puchero Recipe

Puchero is a yummy stew made from chicken, pork and beef. Learn how to make/prepare Pochero by following this easy recipe.
Puchero Recipe
Difficulty Average
Rating 8.3 / 10 (3 votes)
Recipe Type Non Veg.
  • 1/2 kg Chicken, cut into parts
  • 1/2 kg Beef, for stewing, cut into chunk cubes
  • 1/2 kg Pork, cut into cubes
  • 1 Bundle onion leeks
  • 4 Pieces chorizo bilbao
  • 1 Cup chickpeas
  • 6 Cloves garlic, minced
  • 5 Pieces boiled potatoes, quartered
  • 5 Pieces Saba bananas
  • 5 Pieces boiled sweet potatoes, quartered
  • 1 Bundle cabbage, sliced
  • 2 tbsp Oil
  • 8 Cups water
  • Salt and pepper to taste
How to make Puchero:
  • Boil beef, pork chicken and chorizo in the salted water with onion leeks.
  • Reduce the heat and let simmer till all the meat is tender.
  • Remove all the meat, set aside, keep stock.
  • In a casserole, saute garlic, in hot oil, then pour in the stock.
  • Bring it to a boil.
  • Combine all the meat, banana, potatoes, sweet potatoes and chickpeas to it.
  • Season it with salt and pepper.
  • Now add in the cabbage and serve hot.