| • | Boil the potatoes. Peel their skin and dice them into small pieces.
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| • | Heat oil in a pan and add cumin seeds.
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| • | When the seeds start crackling add a pinch of hing and chopped green chilies. Saute for 2 to 3 minutes.
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| • | Now add the chopped pudina, dhania powder, garam masala powder and salt.
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| • | Saute for one minute and add the potatoes.
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| • | Mix well and fry the potatoes till they turn light brown.
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| • | Remove from the stove and add lemon juice.
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| • | Garnish with chopped coriander and serve hot Pudina Aloo with parathas. |
