Pudina Ki Roti Recipe

• 2 cup Mint leaves (Pudina)
• 500 g Whole Wheat Flour
• 4 tbsp Ghee
• 2 tsp Salt
• Ghee for roasting

• Grind mint leaves to form a paste.
• In a bowl, sieve flour and salt.
• Add 2 tbsp ghee to it.
• Next, add enough water to bind into stiff dough.
• Add mint paste and mix well. Knead the dough again.
• Now, divide the dough into ten portions.
• Roll the portions into balls and flatten them.
• Roll each ball into a thin, round chapathi.
• Heat the tava and roast the mint roti adding a little ghee on both the sides.
• Your mint/ pudina roti is ready!