Pudina Ki Roti Recipe

Pudina Ki Roti Recipe
Photo Credit: http://preetyskitchen.blogspot.in/2011/03/pyaz-pudina-ki-roti-onion-mint.html
Pudina Ki Roti is a healthy treat for your taste buds. Learn how to make/prepare Pudina Ki Roti by following this easy recipe.
Pudina Ki Roti Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 3.5 / 10 (2 votes)
Recipe Type Veg.
Serves 8
  • 2 cup Mint leaves (Pudina)
  • 500 g Whole Wheat Flour
  • 4 tbsp Ghee
  • 2 tsp Salt
  • Ghee for roasting
How to make Pudina Ki Roti:
  • Grind mint leaves to form a paste.
  • In a bowl, sieve flour and salt.
  • Add 2 tbsp ghee to it.
  • Next, add enough water to bind into stiff dough.
  • Add mint paste and mix well. Knead the dough again.
  • Now, divide the dough into ten portions.
  • Roll the portions into balls and flatten them.
  • Roll each ball into a thin, round chapathi.
  • Heat the tava and roast the mint roti adding a little ghee on both the sides.
  • Your mint/ pudina roti is ready!
Serve hot with pickle, raitha or butter.