Pudina Pachadi Recipe

• 1 bunch Pudina (Mint) (washed)
• Tamarind
• 2 Red Chilies
• Mustard Seeds
• Salt
• 2 tsp oil

• First take a pan and grease it with a spoon of oil.
• Add mint leaves along with some red chilies and tamarind.
• Leave it for a while, till leaves turn brown in color
• Off the heat and let it gets cool.
• After the leaves cool down grind it along with some salt and little water
• Add seasoning of mustard sauteed in oil.