Pudina Raita is a traditional Indian appetizer, also served as a side dish with meals. Learn how to make/prepare Pudina Raita by following this easy recipe.
Pudina Raita Recipe
6.0 / 10 (
• ½ cup Mint Leaves (thick stems removed)
• 1/8 tsp Ground Black Pepper
• 2 tsp Reduced Fat Sour Cream
• 1/8 tsp Crushed Red Pepper
• ¼ tsp Black Mustard Seeds
• 1½ tsp Vegetable Oil
• ½ tsp Cumin Seeds
• ¼ tsp Salt to taste
• ¼ cup Water
• 1 cup Curd
How to make Pudina Raita:
Blend yogurt, sour cream, mint leaves, black pepper, salt and water in a blender to a smooth paste.
Transfer the above to a serving bowl.
Now add oil to a small pan and heat over medium high heat.
Add cumin seeds, crushed red pepper, and black mustard seeds; sauté until it gives off an aroma.
Remove from the heat and mix the above with the yoghurt mixture of the serving bowl. Mix until combined and allow to cool.
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