Pudina Raita Recipe

Pudina Raita is a traditional Indian appetizer, also served as a side dish with meals. Learn how to make/prepare Pudina Raita by following this easy recipe.
Pudina Raita Recipe
Difficulty Easy
Rating 6.0 / 10 (1 vote)
Recipe Type Veg.
  • ½ cup Mint Leaves (thick stems removed)
  • 1/8 tsp Ground Black Pepper
  • 2 tsp Reduced Fat Sour Cream
  • 1/8 tsp Crushed Red Pepper
  • ¼ tsp Black Mustard Seeds
  • 1½ tsp Vegetable Oil
  • ½ tsp Cumin Seeds
  • ¼ tsp Salt to taste
  • ¼ cup Water
  • 1 cup Curd
How to make Pudina Raita:
  • Blend yogurt, sour cream, mint leaves, black pepper, salt and water in a blender to a smooth paste.
  • Transfer the above to a serving bowl.
  • Now add oil to a small pan and heat over medium high heat.
  • Add cumin seeds, crushed red pepper, and black mustard seeds; sauté until it gives off an aroma.
  • Remove from the heat and mix the above with the yoghurt mixture of the serving bowl. Mix until combined and allow to cool.
  • Pudina Raita is ready. Serve chilled.