RecipesIndobase.com
Indian RecipesRecipes IndianNon-Veg Recipes
Search Recipe:  
Recipe Home Indobase.com

Recent Additions


Indian Recipes : Pudina Raita Recipe
Pudina Raita is a traditional Indian appetizer, also served as a side dish with meals. Learn how to make/prepare Pudina Raita by following this easy recipe.

Pudina Raita Recipe
Difficulty
Easy
Rating
6.0 / 10 ( 1 votes)
Recipe Type
Veg.

Ingredients:
• ½ cup Mint Leaves (thick stems removed)
• 1/8 tsp Ground Black Pepper
• 2 tsp Reduced Fat Sour Cream
• 1/8 tsp Crushed Red Pepper
• ¼ tsp Black Mustard Seeds
• 1½ tsp Vegetable Oil
• ½ tsp Cumin Seeds
• ¼ tsp Salt to taste
• ¼ cup Water
• 1 cup Curd
How to make Pudina Raita:
Blend yogurt, sour cream, mint leaves, black pepper, salt and water in a blender to a smooth paste.
Transfer the above to a serving bowl.
Now add oil to a small pan and heat over medium high heat.
Add cumin seeds, crushed red pepper, and black mustard seeds; sauté until it gives off an aroma.
Remove from the heat and mix the above with the yoghurt mixture of the serving bowl. Mix until combined and allow to cool.
Pudina Raita is ready. Serve chilled.




Related Recipes





Recipe of the Month
Aloo Chaat is a very popular Indian recipe. Learn how to make/prepare Alu Chaat...

Navratri Recipes
more »



Indobase has a vast collection of lip-smacking nutritious recipes. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. Enjoy tasty and delicious food by trying out our variety of recipes.