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Indian Recipes : Pudina Raita Recipe
Pudina Raita is a traditional Indian appetizer, also served as a side dish with meals. Learn how to make/prepare Pudina Raita by following this easy recipe.

Pudina Raita Recipe
6.0 / 10 ( 1 votes)
Recipe Type

• ½ cup Mint Leaves (thick stems removed)
• 1/8 tsp Ground Black Pepper
• 2 tsp Reduced Fat Sour Cream
• 1/8 tsp Crushed Red Pepper
• ¼ tsp Black Mustard Seeds
• 1½ tsp Vegetable Oil
• ½ tsp Cumin Seeds
• ¼ tsp Salt to taste
• ¼ cup Water
• 1 cup Curd
How to make Pudina Raita:
Blend yogurt, sour cream, mint leaves, black pepper, salt and water in a blender to a smooth paste.
Transfer the above to a serving bowl.
Now add oil to a small pan and heat over medium high heat.
Add cumin seeds, crushed red pepper, and black mustard seeds; sauté until it gives off an aroma.
Remove from the heat and mix the above with the yoghurt mixture of the serving bowl. Mix until combined and allow to cool.
Pudina Raita is ready. Serve chilled.

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