Puffed Lotus Seed Raita Recipe

Puffed Lotus Seed Raita is a very popular recipe. Learn how to make/prepare Makhane Ka Raita Raita by following this easy recipe.
Puffed Lotus Seed Raita Recipe
Difficulty Easy
Recipe Type Veg.
  • 1 Cup makhane
  • 2 Cups yoghurt
  • 1/2 tsp Salt
  • 1/2 tsp Black salt
  • 1 tsp Roasted cumin
How to make Puffed Lotus Seed Raita:
  • In a wok, dry roast the makhane lightly. Allow it to cool.
  • Then crush coarsely into about 1/4 inch chunks.
  • Beat the yoghurt lightly with black salt, table salt and roasted cumin seeds with the help of fork.
  • Spoon makhane to the yogurt (beated) and fold them in.
  • Now, heat the oil in a ladle. When smoking hot, pour the chilli powder and mustard seeds and quickly add to the yogurt.
  • Garnish with chopped coriander leaves.
  • Serve.

Reviews and Ratings:
Gautam posted 23/08/2011
On Krishna Janam Ashtami , I tried this receipe everybody appreciated it ,It was really mouth watering ,