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| Indian Recipes : Puffed Lotus Seed Raita Recipe Puffed Lotus Seed Raita is a very popular recipe. Learn how to make/prepare Makhane Ka Raita Raita by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 1 Cup makhane
• 2 Cups yoghurt
• 1/2 tsp Salt
• 1/2 tsp Black salt
• 1 tsp Roasted cumin
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| How to make Puffed Lotus Seed Raita: |
| • | In a wok, dry roast the makhane lightly. Allow it to cool.
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| • | Then crush coarsely into about 1/4 inch chunks.
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| • | Beat the yoghurt lightly with black salt, table salt and roasted cumin seeds with the help of fork.
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| • | Spoon makhane to the yogurt (beated) and fold them in.
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| • | Now, heat the oil in a ladle. When smoking hot, pour the chilli powder and mustard seeds and quickly add to the yogurt.
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| • | Garnish with chopped coriander leaves.
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| • | Serve. |
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