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Indian Recipes : Pulihore Recipe
Pulihore is one of the special recipes of Ugadi festival. Learn how to make/prepare Pulihore by following this easy recipe.
Difficulty: EasyRating: 7.7
Recipe Type: Veg. 
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Pulihore Recipe
Ingredients:
• 2 Cups boiled rice
• 1 Onion, finely chopped
• 2 Green chillies
• 1/4 tsp Mustard seeds
• 1/4 tsp Urad dal
• 1/4 tsp Cumin seed
• 1/4 Cup peanuts, coarsely pounded
• 1/4 tsp Turmeric powder
• 1 Stalk curry leaves
• 1/2 tbsp Coriander, finely chopped
• 1 tbsp Fresh coconut, grated
• 2-3 Pinches asafoetida
• Juice of half lemon
• 1 tbsp Oil
• Salt to taste
How to make Pulihore:
Heat 1 tbsp oil in a non-stick pan.
Add mustard seeds, cumin seeds, and urad dal. Allow them to splutter.
Add peanuts and fry for two minutes.
Add finely chopped onions, curry leaves, green chillies, and asafoetida.
Fry until onions become light brown.
Add boiled rice, coconut, turmeric, coriander, lemon, and salt.
Stir to mix well.
Put a lid and cook till steaming hot.
Pulihore is ready to serve.
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