Pulinkari Recipe

Pulinkari Recipe
Photo Credit: http://palakkadcooking.blogspot.in/2012/07/podi-podicha-pulinkari.html
Pulinkari is a very popular recipe. Learn how to make/prepare Pulinkari by following this easy recipe.
Pulinkari Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 8
  • 200 gm Red Pumpkin (peeled)
  • 100 gm Cucumber (peeled)
  • Salt to taste
  • Seedless Tamarind
  • 10 Dry Red Chillies (roasted)
  • 1 tsp Fenugreek Seeds (roasted)
  • 1 medium size Coconut (grated)
  • 1 tbsp Oil
  • 1 tsp Mustard Seeds
How to make Pulinkari:
  • Slit the vegetables into 3 cm pieces.
  • Soak tamarind in 2 tbsp water and take out the pulp.
  • Take grated coconut in a pan and cook on high flame until it turns brown. Then Let it cool.
  • Mix the cooked coconut with red chillies, fenugreek seeds and grind it thickly.
  • Boil the vegetables in 1 ½ cup water on high flame for 20 min. Add salt to taste.
  • Add coconut paste, tamarind pulp to it. Get it to boil and then take the pan off heat quickly.
  • Take oil in a pan and add mustard seeds. When it starts crackling, add it to the curry for tempering and stir well.
  • Serve it hot.