| • | Roast 1 tsp mustard seeds, 4 tsp coriander seeds, cumin seeds, 2 tsp sesame seeds, ½ tsp channa dal, 1 tsp urad dal one by one.
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| • | Grind it to make a fine powder.
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| • | Roast the coconut.
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| • | Mix the roasted coconut and powder.
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| • | Heat oil and add the remaining mustard seeds, sesame seeds, red chillies, urad dal and chana dal.
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| • | Add the tamarind juice and jaggery.
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| • | Mix salt and allow it to boil.
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| • | Add the powdered masala and boil till it turns thick.
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| • | Mix it with the cooked rice.
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| • | Serve hot. |