Pumpkin And Sausage Soup Recipe

Pumpkin and Sausage Soup is a spicy festive soup. Learn how to make/prepare Pumpkin and Sausage Soup by following this easy recipe.
Pumpkin And Sausage Soup Recipe
Preparation Time 10 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 7
Calories Per Serving 329
  • ½ pound Andouille Sausage (diced)
  • ¼ cup Butter
  • 1¼ cups Onion (chopped)
  • 1 tsp dried Thyme
  • 1½ pounds Pumpkin Puree
  • ¼ cup Praline Liqueur
  • 7 cups Chicken Stock
  • ½ cup packed Brown Sugar
  • 3/8 cup Heavy Cream
How to make Pumpkin And Sausage Soup:
  • Melt 2 tbsp butter in a skillet and cook sausage for about 5 minutes.
  • Add onion and cook further till it turns soft.
  • Add thyme and pumpkin puree. Cook for another 5 minutes.
  • Add liqueur, chicken broth and brown sugar.
  • Cover the skillet and reduce the heat to low. Simmer for 45 minutes.
  • Puree the soup in a blender in small batches.
  • Return the soup back to the skillet and add in heavy cream and remaining 2 tbsp butter. Warm the soup but do not boil it.
  • Serve warm immediately.