Pumpkin Apple Streusel Muffins Recipe

These delicious Pumpkin Apple Streusel Muffins are made from the unusual combination of apples and pumpkin. Learn how to make/prepare Pumpkin Apple Streusel Muffins by following this easy recipe.
Pumpkin Apple Streusel Muffins Recipe
Preparation Time 15 Minutes
Cooking Time 45 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 18
Calories Per Serving 249
  • 2½ cups All-Purpose Flour
  • 2 cups White Sugar
  • 1 tbsp Pumpkin Pie Spice
  • 1 tsp Baking Soda
  • ½ tsp Salt
  • 2 Eggs (lightly beaten)
  • 1 cup canned Pumpkin Puree
  • ½ cup Vegetable Oil
  • 2 cups Apples (peeled, cored and chopped)

  • 2 tbsp All-Purpose Flour
  • ¼ cup White Sugar
  • ½ tsp Cinnamon (ground)
  • 4 tsp Butter
How to make Pumpkin Apple Streusel Muffins:
  • Preheat oven to 350 °F (175 °C).
  • Grease 18 muffin cups lightly or you can line them with paper liners.
  • Sift flour, white sugar, pumpkin pie spice, baking soda and salt in a large bowl.
  • Take a separate bowl and combine together eggs, pumpkin puree and vegetable oil. Mix well.
  • Add the pumpkin mixture to the flour mixture. Stir well to moisten.
  • Add in the apples. Gently fold the mixture.
  • Spoon the batter into muffin cups.
  • Take a small bowl and combine flour, white sugar and cinnamon.
  • Cut butter into the flour mixture and mix to form coarse crumbs.
  • Sprinkle the coarse crumbs on the muffin batter.
  • Bake the muffins for 35 to 40 minutes till a toothpick inserted comes out clean.