Pumpkin-Bran Muffins Recipe

• ½ cup Pumpkin (grated)
• 1½ cup Flour
• ½ cup Butter Milk
• ½ cup Bran Cereal
• 2 tbsp melted Butter
• 1½ tbsp Sugar
• 2 tbsp Baking Powder
• ½ tbsp Baking Soda
• ½ tbsp ground Cinnamon
• ¾ cup Orange Juice
• 1 large Egg
• 1/3 cup Raisins
• 1 tbsp Wheat Germ

• Preheat oven to 400 degrees F.
• Beat egg and sugar together in a bowl until the suagr is melted and the mixture gets bubbly.
• Add butter, milk, and flour. Mix well.
• Add the remaining ingredients, except wheat germ, and mix well.
• Pour this preparation into lightly oiled muffin cups and bake for 15 minutes.
• Sprinkle wheat germ and serve.