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Indian Recipes : Pumpkin Bread Pudding Recipe
Pumpkin Bread Pudding is a very popular recipe. Learn how to make/prepare Pumpkin Bread Pudding by following this easy recipe.

Pumpkin Bread Pudding Recipe
Recipe Type
Non Veg.

• 3 Eggs
• 1/2 liter Milk
• 1/2 tsp Vanilla
• 230 gm Sugar
• 1/2 tsp Ginger
• 1/4 tsp Cloves
• 1/8 tsp Nutmeg
• 170 gram Raisins
• 1-1/4 tsp Cinnamon
• 2 tbsp Butter (melted)
• 1 can Evaporated Milk
• 6 slices Bread (crumbled)
• Whipped topping (optional)
• 100 gm Chopped Nuts (optional)
• 400 gm Pumpkin (cooked, mashed or canned)
How to make Pumpkin Bread Pudding:
In a bowl, stir together sugar and butter. Then add milk, bread and vanilla in it.
Now, beat in eggs and stir in pumpkin, raisins and spices to the above-made batter.
Gradually stir in evaporated milk until well blended.
Pour this above-made batter into greased 8x12x2 inch dish. Sprinkle with chopped nuts.
Place the dish in a pan filled with hot water up to 1 inch. Bake in 350 degree oven for 50 minutes.
Now increase the temperature to 425 degrees and bake 10 minutes longer or until pudding is rich golden color.
Cut the pudding in squares. Serve warm or cold with topping.
Pumpkin Bread Pudding is ready to serve.

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