| • | In a bowl, stir together sugar and butter. Then add milk, bread and vanilla in it.
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| • | Now, beat in eggs and stir in pumpkin, raisins and spices to the above-made batter.
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| • | Gradually stir in evaporated milk until well blended.
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| • | Pour this above-made batter into greased 8x12x2 inch dish. Sprinkle with chopped nuts.
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| • | Place the dish in a pan filled with hot water up to 1 inch. Bake in 350 degree oven for 50 minutes.
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| • | Now increase the temperature to 425 degrees and bake 10 minutes longer or until pudding is rich golden color.
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| • | Cut the pudding in squares. Serve warm or cold with topping.
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| • | Pumpkin Bread Pudding is ready to serve. |
