Pumpkin Cake Recipe

• 1 cup Vegetable Oil
• 3 Eggs
• 15 ounce Pumpkin Puree
• 1 tsp Vanilla Extrac
• 2-1/2 cups White Sugar
• 2 -1/2 cups All-Purpose Flour
• 1 tsp Baking Soda
• 1 tsp Ground Nutmeg
• 1 tsp Ground Allspice
• 1 tsp Ground Cinnamon
• 1 tsp Ground Cloves
• 1/4 tsp Salt
• 1/4 cup Chopped Nuts

• Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan up to 10 inches and keep it aside.
• Mix oil, beaten eggs, pumpkin and vanilla together in a bowl or electric mixer.
• Sieve the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together.
• Add the flour mixture to the pumpkin mixture and blend until mixed well. Add chopped nuts and pour the batter into the prepared pan.
• Bake the batter in the preheated oven for 1 hour. After the desired period allow the cake to cool.
• Finally after 5 minutes, turn the cake out onto a plate and sprinkle confectioners' sugar over it.
• Pumpkin Cake is ready to serve.