| • | Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan up to 10 inches and keep it aside.
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| • | Mix oil, beaten eggs, pumpkin and vanilla together in a bowl or electric mixer.
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| • | Sieve the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together.
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| • | Add the flour mixture to the pumpkin mixture and blend until mixed well. Add chopped nuts and pour the batter into the prepared pan.
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| • | Bake the batter in the preheated oven for 1 hour. After the desired period allow the cake to cool.
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| • | Finally after 5 minutes, turn the cake out onto a plate and sprinkle confectioners' sugar over it.
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| • | Pumpkin Cake is ready to serve. |
