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Indian Recipes : Pumpkin Cake Recipe
Pumpkin Cake is a very popular recipe. Learn how to make/prepare Pumpkin Cake by following this easy recipe.
Recipe Type: Non Veg. 
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Pumpkin Cake Recipe
Ingredients:
• 1 cup Vegetable Oil
• 3 Eggs
• 15 ounce Pumpkin Puree
• 1 tsp Vanilla Extrac
• 2-1/2 cups White Sugar
• 2 -1/2 cups All-Purpose Flour
• 1 tsp Baking Soda
• 1 tsp Ground Nutmeg
• 1 tsp Ground Allspice
• 1 tsp Ground Cinnamon
• 1 tsp Ground Cloves
• 1/4 tsp Salt
• 1/4 cup Chopped Nuts
How to make Pumpkin Cake:
Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan up to 10 inches and keep it aside.
Mix oil, beaten eggs, pumpkin and vanilla together in a bowl or electric mixer.
Sieve the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together.
Add the flour mixture to the pumpkin mixture and blend until mixed well. Add chopped nuts and pour the batter into the prepared pan.
Bake the batter in the preheated oven for 1 hour. After the desired period allow the cake to cool.
Finally after 5 minutes, turn the cake out onto a plate and sprinkle confectioners' sugar over it.
Pumpkin Cake is ready to serve.
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