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| Indian Recipes : Pumpkin Chutney Recipe Pumpkin Chutney is a very popular recipe. Learn How To Make Pumpkin Chutney by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 1 cup Pumpkin (peeled & diced)
• 1 small Apple (peeled & diced)
• 1 tsp Coriander Leaves (chopped)
• 1 tsp Lemon Juice
• 1/4 tsp Turmeric Powder
• 1 tsp Red Chili Powder
• 1 tbsp Sugar
• Salt to taste
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| How to make Pumpkin Chutney: |
| • | Put pumpkin and apple pieces in a pan. Add enough water to cover the contents. Also add turmeric powder and lemon juice to it and cook until both get soft.
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| • | Turn off the flame and roughly mash the pieces with a potato masher. Do not make pasty, allow small pieces to remain.
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| • | Now add sugar and resume cooking till sugar gets dissolved.
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| • | Once excess moisture evaporates, add chili, salt and mix well.
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| • | Turn off the flame. Let the chutney cool and then add chopped coriander to it.
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| • | Pumpkin Chutney is ready to serve. |
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