| • | Mix all ingredients except pecans in a large bowl.
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| • | Blend these ingredients in a mixer at low speed. Occasionally scrape the bowl.
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| • | Bring the mixer speed to medium and again beat for a minute.
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| • | Heat oven to 350 degree F.
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| • | Pour spoonful of batter into mounds on ungreased baking sheets. Pour 2 tbsp of batter for each cookie.
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| • | Press the center of each cookie mound with a pecan.
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| • | Bake for about 20 minutes or until golden brown.
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| • | Transfer the cookies to wire rack with a spatula and cool.
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| • | Store the cookies in a tightly covered container. |
