Pumpkin Cranberry Bars Recipe

• ¼ tsp Ginger
• ¼ tsp Salt
• 230 g Butter (softened)
• 200 g White Sugar
• 1 Egg
• 1 tsp Vanilla Extract
• 250 g Pumpkin (puree)
• 100 g Pecans
• 270 g Flour
• 1 tsp Baking Powder
• ½ tsp Baking Soda
• 1 tsp Cinnamon

• Preheat oven to 180 degree C.
• Keep the pecans on a baking sheet and bake it for about 10 minutes.
• Allow it to cool and then coarsely chop.
• Now set it aside.
• Increase the temperature of the oven to 190 degree C and grease the pans.
• Combine flour, baking powder, cinnamon, ginger, baking soda and salt; set it aside.
• Cream the butter and sugar; mix egg and vanilla extract and beat the mixture.
• Now add pumpkin puree and beat the mixture again.
• Toss in chopped pecans.
• Spoon the prepared batter into the pan and bake it for about 40 minutes.
• Remove from oven and cut into bars.
• Serve it immediately.